Egg pasta fried with vegetables and egg: calories & nutrition facts

100 g of egg pasta fried with vegetables and egg contain 122 kcal (513 kJ), 6.1 g protein, 14.2 g carbohydrates (of which 1.5 g sugar), 4.2 g fat and 1.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta fried with vegetables and egg · BLS code X742423

PER 100 G
Calories
122 kcal
Protein
6.1 g
Carbs
14.2 g
Fat
4.2 g
Fiber
1.5 g
Sugar
1.5 g
Salt
0.4 g

Nutrition for your portion

Calories
122 kcal
Protein
6.1 g
Carbs
14.2 g
Sugar
1.5 g
Fat
4.2 g
Fiber
1.5 g

for 100 g

Energy split

  • Protein21 %
  • Carbs48 %
  • Fat32 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy122 kcal / 513 kJ
MACRONUTRIENTS
Protein6.1 g
Fat4.2 g
Carbohydrates14.2 g
Sugar1.5 g
Fiber1.5 g
Salt0.4 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X742423 · Data: BLS 4.0 (2025)