Egg pasta with flakes of butter: calories & nutrition facts

100 g of egg pasta with flakes of butter contain 164 kcal (688 kJ), 5 g protein, 23.3 g carbohydrates (of which 0.61 g sugar), 5.3 g fat and 1.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Egg pasta with flakes of butter · BLS code X740162

PER 100 G
Calories
164 kcal
Protein
5 g
Carbs
23.3 g
Fat
5.3 g
Fiber
1.3 g
Sugar
0.61 g
Salt
0.34 g

Nutrition for your portion

Calories
164 kcal
Protein
5 g
Carbs
23.3 g
Sugar
0.6 g
Fat
5.3 g
Fiber
1.3 g

for 100 g

Energy split

  • Protein12 %
  • Carbs58 %
  • Fat30 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy164 kcal / 688 kJ
MACRONUTRIENTS
Protein5 g
Fat5.3 g
Carbohydrates23.3 g
Sugar0.61 g
Fiber1.3 g
Salt0.34 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Dishes & recipes

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · X740162 · Data: BLS 4.0 (2025)