European perch salted: calories & nutrition facts
100 g of european perch salted contain 89 kcal (376 kJ), 20.6 g protein, 0 g carbohydrates (of which 0 g sugar), 0.7 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: European perch salted · BLS code T601400
- Calories
- 89 kcal
- Protein
- 20.6 g
- Carbs
- 0 g
- Fat
- 0.7 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 2.3 g
Nutrition for your portion
- Calories
- 89 kcal
- Protein
- 20.6 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 0.7 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein93 %
- Fat7 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 89 kcal / 376 kJ | |
| MACRONUTRIENTS | ||
| Protein | 20.6 g | |
| Fat | 0.7 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 2.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- European perch fried without fat (oven) · 95 kcal
- European perch fried without fat (pan) · 94 kcal
- European perch stewed · 70 kcal
- European perch smoked · 85 kcal
- European perch poached · 73 kcal
- European perch raw · 79 kcal
- European perch deep-frozen · 79 kcal
- European perch deep-frozen, fried without fat (pan) · 94 kcal
- European perch deep-frozen, stewed · 70 kcal
- European perch deep-frozen, grilled · 96 kcal
- European perch deep-frozen, poached · 70 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · T601400 · Data: BLS 4.0 (2025)
