Pasta egg-free, boiled, baked: calories & nutrition facts

100 g of pasta egg-free, boiled, baked contain 165 kcal (701 kJ), 6.1 g protein, 32.6 g carbohydrates (of which 0.95 g sugar), 0.8 g fat and 1.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pasta egg-free, boiled, baked · BLS code E401062

PER 100 G
Calories
165 kcal
Protein
6.1 g
Carbs
32.6 g
Fat
0.8 g
Fiber
1.7 g
Sugar
0.95 g
Salt
< 0.01 g

Nutrition for your portion

Calories
165 kcal
Protein
6.1 g
Carbs
32.6 g
Sugar
0.95 g
Fat
0.8 g
Fiber
1.7 g

for 100 g

Energy split

  • Protein15 %
  • Carbs80 %
  • Fat4 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy165 kcal / 701 kJ
MACRONUTRIENTS
Protein6.1 g
Fat0.8 g
Carbohydrates32.6 g
Sugar0.95 g
Fiber1.7 g
Salt< 0.01 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E401062 · Data: BLS 4.0 (2025)