Pasta egg-free, gluten-free, boiled: calories & nutrition facts

100 g of pasta egg-free, gluten-free, boiled contain 143 kcal (606 kJ), 3.7 g protein, 28.4 g carbohydrates (of which 0.45 g sugar), 0.97 g fat and 3.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pasta egg-free, gluten-free, boiled · BLS code E612032

PER 100 G
Calories
143 kcal
Protein
3.7 g
Carbs
28.4 g
Fat
0.97 g
Fiber
3.2 g
Sugar
0.45 g
Salt
0 g

Nutrition for your portion

Calories
143 kcal
Protein
3.7 g
Carbs
28.4 g
Sugar
0.45 g
Fat
0.97 g
Fiber
3.2 g

for 100 g

Energy split

  • Protein11 %
  • Carbs83 %
  • Fat6 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy143 kcal / 606 kJ
MACRONUTRIENTS
Protein3.7 g
Fat0.97 g
Carbohydrates28.4 g
Sugar0.45 g
Fiber3.2 g
Salt0 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E612032 · Data: BLS 4.0 (2025)