Pasta egg-free, gluten-free, raw: calories & nutrition facts

100 g of pasta egg-free, gluten-free, raw contain 343 kcal (1,452 kJ), 8.4 g protein, 68.7 g carbohydrates (of which 1.1 g sugar), 2.2 g fat and 7.4 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pasta egg-free, gluten-free, raw · BLS code E612000

PER 100 G
Calories
343 kcal
Protein
8.4 g
Carbs
68.7 g
Fat
2.2 g
Fiber
7.4 g
Sugar
1.1 g
Salt
< 0.01 g

Nutrition for your portion

Calories
343 kcal
Protein
8.4 g
Carbs
68.7 g
Sugar
1.1 g
Fat
2.2 g
Fiber
7.4 g

for 100 g

Energy split

  • Protein10 %
  • Carbs84 %
  • Fat6 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy343 kcal / 1,452 kJ
MACRONUTRIENTS
Protein8.4 g
Fat2.2 g
Carbohydrates68.7 g
Sugar1.1 g
Fiber7.4 g
Salt< 0.01 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E612000 · Data: BLS 4.0 (2025)