Pork loin chop raw cured, smoked, boiled: calories & nutrition facts

100 g of pork loin chop raw cured, smoked, boiled contain 146 kcal (619 kJ), 31.1 g protein, 0 g carbohydrates (of which 0 g sugar), 2.4 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork loin chop raw cured, smoked, boiled · BLS code W514032

PER 100 G
Calories
146 kcal
Protein
31.1 g
Carbs
0 g
Fat
2.4 g
Fiber
0 g
Sugar
0 g
Salt
3.3 g

Nutrition for your portion

Calories
146 kcal
Protein
31.1 g
Carbs
0 g
Sugar
0 g
Fat
2.4 g
Fiber
0 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy146 kcal / 619 kJ
MACRONUTRIENTS
Protein31.1 g
Fat2.4 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt3.3 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Sausages & cold cuts

FOODSCOPE · PHOTO INSTEAD OF TYPING

Don't feel like logging pork loin chop raw cured, smoked, boiled by hand?

Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:

Download on the App StoreGet it on Google Play
PHOTO CHECK · TRY IT NOW

What’s in your meal?

Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.

Your photo is not stored permanentlyPortions and uncertainty are explainedUse it again with any new photo

Drop your meal photo here

For the best result, use a bright photo showing the full plate and portion.

JPG, PNG OR WEBP · MAX. 12 MB

German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W514032 · Data: BLS 4.0 (2025)