Pork neck, cooked cured, smoked: calories & nutrition facts
100 g of pork neck, cooked cured, smoked contain 154 kcal (643 kJ), 20.9 g protein, 0.61 g carbohydrates (of which 0.61 g sugar), 7.5 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork neck, cooked cured, smoked · BLS code W511000
- Calories
- 154 kcal
- Protein
- 20.9 g
- Carbs
- 0.61 g
- Fat
- 7.5 g
- Fiber
- 0 g
- Sugar
- 0.61 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 154 kcal
- Protein
- 20.9 g
- Carbs
- 0.6 g
- Sugar
- 0.6 g
- Fat
- 7.5 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein54 %
- Carbs2 %
- Fat44 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 154 kcal / 643 kJ | |
| MACRONUTRIENTS | ||
| Protein | 20.9 g | |
| Fat | 7.5 g | |
| Carbohydrates | 0.61 g | |
| Sugar | 0.61 g | |
| Fiber | 0 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Pork loin spare ribs, cooked cured, smoked · 131 kcal
- Pork loin chop, raw cured, smoked · 107 kcal
- Pork loin chop, raw cured, smoked, fried without fat (oven) · 144 kcal
- Pork loin chop, raw cured, smoked, fried without fat (pan) · 144 kcal
- Pork loin chop raw cured, smoked, stewed · 155 kcal
- Pork loin chop raw cured, smoked, grilled · 153 kcal
- Pork loin chop raw cured, smoked, boiled · 146 kcal
- Pork loin chop raw cured, smoked, braised without fat · 133 kcal
- Pork loin chop raw cured, smoked, breaded · 124 kcal
- Pork loin chop raw cured, smoked, breaded fried without fat (pan) · 152 kcal
More foods: Sausages & cold cuts
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · W511000 · Data: BLS 4.0 (2025)