Tomato baked: calories & nutrition facts
100 g of tomato baked contain 25 kcal (107 kJ), 1.1 g protein, 3.8 g carbohydrates (of which 3.8 g sugar), 0.13 g fat and 1.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Tomato baked · BLS code G561162
- Calories
- 25 kcal
- Protein
- 1.1 g
- Carbs
- 3.8 g
- Fat
- 0.13 g
- Fiber
- 1.5 g
- Sugar
- 3.8 g
- Salt
- 0.01 g
Nutrition for your portion
- Calories
- 25 kcal
- Protein
- 1.1 g
- Carbs
- 3.8 g
- Sugar
- 3.8 g
- Fat
- 0.13 g
- Fiber
- 1.5 g
for 100 g
Energy split
- Protein21 %
- Carbs73 %
- Fat6 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 25 kcal / 107 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.1 g | |
| Fat | 0.13 g | |
| Carbohydrates | 3.8 g | |
| Sugar | 3.8 g | |
| Fiber | 1.5 g | |
| Salt | 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Tomato · 22 kcal
- Tomato fried without fat (pan) · 36 kcal
- Tomato stewed · 24 kcal
- Tomato grilled · 26 kcal
- Tomato boiled · 22 kcal
- Tomato pickled, drained · 40 kcal
- Tomato peeled, canned · 24 kcal
- Tomato braised without fat · 27 kcal
- Tomato dried · 276 kcal
- Tomato dried, in oil, canned, drained · 293 kcal
- Tomate dried, marinated, drained · 319 kcal
- Tomato canned · 19 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G561162 · Data: BLS 4.0 (2025)