Wheat-rye bread (> 50 % and < 90 % wheat) with nuts: calories & nutrition facts

100 g of wheat-rye bread (> 50 % and < 90 % wheat) with nuts contain 243 kcal (1,026 kJ), 7.5 g protein, 41 g carbohydrates (of which 0.7 g sugar), 4.1 g fat and 6.4 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wheat-rye bread (> 50 % and < 90 % wheat) with nuts · BLS code B256700

PER 100 G
Calories
243 kcal
Protein
7.5 g
Carbs
41 g
Fat
4.1 g
Fiber
6.4 g
Sugar
0.7 g
Salt
1.1 g

Nutrition for your portion

Calories
243 kcal
Protein
7.5 g
Carbs
41 g
Sugar
0.7 g
Fat
4.1 g
Fiber
6.4 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy243 kcal / 1,026 kJ
MACRONUTRIENTS
Protein7.5 g
Fat4.1 g
Carbohydrates41 g
Sugar0.7 g
Fiber6.4 g
Salt1.1 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · B256700 · Data: BLS 4.0 (2025)