Wholemeal pasta egg-free, boiled: calories & nutrition facts
100 g of wholemeal pasta egg-free, boiled contain 130 kcal (548 kJ), 5.4 g protein, 22.6 g carbohydrates (of which 1 g sugar), 1.1 g fat and 3.9 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal pasta egg-free, boiled · BLS code E500032
- Calories
- 130 kcal
- Protein
- 5.4 g
- Carbs
- 22.6 g
- Fat
- 1.1 g
- Fiber
- 3.9 g
- Sugar
- 1 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 130 kcal
- Protein
- 5.4 g
- Carbs
- 22.6 g
- Sugar
- 1 g
- Fat
- 1.1 g
- Fiber
- 3.9 g
for 100 g
Energy split
- Protein18 %
- Carbs74 %
- Fat8 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 130 kcal / 548 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.4 g | |
| Fat | 1.1 g | |
| Carbohydrates | 22.6 g | |
| Sugar | 1 g | |
| Fiber | 3.9 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E500032 · Data: BLS 4.0 (2025)