Wholemeal pasta egg-free, boiled, fried without fat (pan): calories & nutrition facts
100 g of wholemeal pasta egg-free, boiled, fried without fat (pan) contain 132 kcal (558 kJ), 5.5 g protein, 23 g carbohydrates (of which 1 g sugar), 1.1 g fat and 4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal pasta egg-free, boiled, fried without fat (pan) · BLS code E500082
- Calories
- 132 kcal
- Protein
- 5.5 g
- Carbs
- 23 g
- Fat
- 1.1 g
- Fiber
- 4 g
- Sugar
- 1 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 132 kcal
- Protein
- 5.5 g
- Carbs
- 23 g
- Sugar
- 1 g
- Fat
- 1.1 g
- Fiber
- 4 g
for 100 g
Energy split
- Protein18 %
- Carbs74 %
- Fat8 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 132 kcal / 558 kJ | |
| MACRONUTRIENTS | ||
| Protein | 5.5 g | |
| Fat | 1.1 g | |
| Carbohydrates | 23 g | |
| Sugar | 1 g | |
| Fiber | 4 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E500082 · Data: BLS 4.0 (2025)
