Wholemeal pasta egg-free, raw: calories & nutrition facts
100 g of wholemeal pasta egg-free, raw contain 356 kcal (1,502 kJ), 14.3 g protein, 62.9 g carbohydrates (of which 2.8 g sugar), 2.9 g fat and 10.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Wholemeal pasta egg-free, raw · BLS code E510000
- Calories
- 356 kcal
- Protein
- 14.3 g
- Carbs
- 62.9 g
- Fat
- 2.9 g
- Fiber
- 10.2 g
- Sugar
- 2.8 g
- Salt
- 0.01 g
Nutrition for your portion
- Calories
- 356 kcal
- Protein
- 14.3 g
- Carbs
- 62.9 g
- Sugar
- 2.8 g
- Fat
- 2.9 g
- Fiber
- 10.2 g
for 100 g
Energy split
- Protein17 %
- Carbs75 %
- Fat8 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 356 kcal / 1,502 kJ | |
| MACRONUTRIENTS | ||
| Protein | 14.3 g | |
| Fat | 2.9 g | |
| Carbohydrates | 62.9 g | |
| Sugar | 2.8 g | |
| Fiber | 10.2 g | |
| Salt | 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E510000 · Data: BLS 4.0 (2025)