Witloof chicory stewed: calories & nutrition facts
100 g of witloof chicory stewed contain 22 kcal (90 kJ), 2.5 g protein, 1.4 g carbohydrates (of which 0.98 g sugar), 0.19 g fat and 1.4 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Witloof chicory stewed · BLS code G101152
- Calories
- 22 kcal
- Protein
- 2.5 g
- Carbs
- 1.4 g
- Fat
- 0.19 g
- Fiber
- 1.4 g
- Sugar
- 0.98 g
- Salt
- 0.12 g
Nutrition for your portion
- Calories
- 22 kcal
- Protein
- 2.5 g
- Carbs
- 1.4 g
- Sugar
- 1 g
- Fat
- 0.2 g
- Fiber
- 1.4 g
for 100 g
Energy split
- Protein58 %
- Carbs32 %
- Fat10 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 22 kcal / 90 kJ | |
| MACRONUTRIENTS | ||
| Protein | 2.5 g | |
| Fat | 0.19 g | |
| Carbohydrates | 1.4 g | |
| Sugar | 0.98 g | |
| Fiber | 1.4 g | |
| Salt | 0.12 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G101152 · Data: BLS 4.0 (2025)
