Aubergine baked: calories & nutrition facts
100 g of aubergine baked contain 22 kcal (94 kJ), 0.67 g protein, 3.6 g carbohydrates (of which 3.2 g sugar), 0.21 g fat and 1.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Aubergine baked · BLS code G510162
- Calories
- 22 kcal
- Protein
- 0.67 g
- Carbs
- 3.6 g
- Fat
- 0.21 g
- Fiber
- 1.6 g
- Sugar
- 3.2 g
- Salt
- 0.01 g
Nutrition for your portion
- Calories
- 22 kcal
- Protein
- 0.67 g
- Carbs
- 3.6 g
- Sugar
- 3.2 g
- Fat
- 0.21 g
- Fiber
- 1.6 g
for 100 g
Energy split
- Protein14 %
- Carbs76 %
- Fat10 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 22 kcal / 94 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.67 g | |
| Fat | 0.21 g | |
| Carbohydrates | 3.6 g | |
| Sugar | 3.2 g | |
| Fiber | 1.6 g | |
| Salt | 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G510162 · Data: BLS 4.0 (2025)
