Carp in frying batter, fried without fat (pan): calories & nutrition facts

100 g of carp in frying batter, fried without fat (pan) contain 189 kcal (794 kJ), 16.9 g protein, 14.1 g carbohydrates (of which 0.13 g sugar), 6.9 g fat and 1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Carp in frying batter, fried without fat (pan) · BLS code T933182

PER 100 G
Calories
189 kcal
Protein
16.9 g
Carbs
14.1 g
Fat
6.9 g
Fiber
1 g
Sugar
0.13 g
Salt
0.44 g

Nutrition for your portion

Calories
189 kcal
Protein
16.9 g
Carbs
14.1 g
Sugar
0.1 g
Fat
6.9 g
Fiber
1 g

for 100 g

Energy split

  • Protein36 %
  • Carbs30 %
  • Fat33 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy189 kcal / 794 kJ
MACRONUTRIENTS
Protein16.9 g
Fat6.9 g
Carbohydrates14.1 g
Sugar0.13 g
Fiber1 g
Salt0.44 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Fish & seafood

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · T933182 · Data: BLS 4.0 (2025)