Glass noodles made from mung bean starch, raw: calories & nutrition facts

100 g of glass noodles made from mung bean starch, raw contain 350 kcal (1,488 kJ), 0.24 g protein, 85.9 g carbohydrates (of which 0 g sugar), 0.06 g fat and 2.7 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Glass noodles made from mung bean starch, raw · BLS code H030400

PER 100 G
Calories
350 kcal
Protein
0.24 g
Carbs
85.9 g
Fat
0.06 g
Fiber
2.7 g
Sugar
0 g
Salt
0.04 g

Nutrition for your portion

Calories
350 kcal
Protein
0.24 g
Carbs
85.9 g
Sugar
0 g
Fat
0.06 g
Fiber
2.7 g

for 100 g

Energy split

  • Carbs100 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy350 kcal / 1,488 kJ
MACRONUTRIENTS
Protein0.24 g
Fat0.06 g
Carbohydrates85.9 g
Sugar0 g
Fiber2.7 g
Salt0.04 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Legumes, nuts & seeds

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H030400 · Data: BLS 4.0 (2025)