Iceberg lettuce raw: calories & nutrition facts
100 g of iceberg lettuce raw contain 15 kcal (63 kJ), 0.8 g protein, 1.6 g carbohydrates (of which 1.6 g sugar), 0.2 g fat and 1.8 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.
- Calories
- 15 kcal
- Protein
- 0.8 g
- Carbs
- 1.6 g
- Fat
- 0.2 g
- Fiber
- 1.8 g
- Sugar
- 1.6 g
- Salt
- 0.02 g
Nutrition for your portion
- Calories
- 15 kcal
- Protein
- 0.8 g
- Carbs
- 1.6 g
- Sugar
- 1.6 g
- Fat
- 0.2 g
- Fiber
- 1.8 g
for 100 g
Energy split
- Protein28 %
- Carbs56 %
- Fat16 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 15 kcal / 63 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.8 g | |
| Fat | 0.2 g | |
| Saturated fatty acids | 0.05 g | |
| Monounsaturated fatty acids | 0.03 g | |
| Polyunsaturated fatty acids | 0.07 g | |
| Omega-3 fatty acids | 0.03 g | |
| Omega-6 fatty acids | 0.04 g | |
| Cholesterol | 0 mg | |
| Carbohydrates | 1.6 g | |
| Sugar | 1.6 g | |
| Starch | 0 g | |
| Lactose | 0 g | |
| Fiber | 1.8 g | |
| Alcohol | 0 g | |
| Water | 96 g | |
| Salt | 0.02 g | |
| VITAMINS | ||
| Vitamin A (retinol equivalent) | 37 µg | 5 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 0.22 mg | 2 % |
| Vitamin K | 33 µg | 44 % |
| Vitamin B1 (thiamine) | 0.05 mg | 5 % |
| Vitamin B2 (riboflavin) | 0.02 mg | 1 % |
| Niacin | 0.3 mg | 2 % |
| Pantothenic acid | 0.11 mg | 2 % |
| Vitamin B6 | 58 µg | 4 % |
| Biotin | 2.5 µg | 5 % |
| Folate | 38 µg | 19 % |
| Vitamin B12 | 0 µg | 0 % |
| Vitamin C | 4.3 mg | 5 % |
| MINERALS | ||
| Sodium | 9 mg | |
| Potassium | 175 mg | 9 % |
| Calcium | 19 mg | 2 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 26 mg | 4 % |
| Iron | 0.35 mg | 3 % |
| Zinc | 0.16 mg | 2 % |
| Iodine | Traces | |
| Copper | 32 µg | 3 % |
| Manganese | 129 µg | 6 % |
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G103100 · Data: BLS 4.0 (2025)