Plant-based cheese alternative, cashew-based, vegan: calories & nutrition facts

100 g of plant-based cheese alternative, cashew-based, vegan contain 440 kcal (1,828 kJ), 15 g protein, 18.5 g carbohydrates (of which 4.4 g sugar), 33.6 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Plant-based cheese alternative, cashew-based, vegan · BLS code H882000

PER 100 G
Calories
440 kcal
Protein
15 g
Carbs
18.5 g
Fat
33.6 g
Fiber
2.1 g
Sugar
4.4 g
Salt
0.97 g

Nutrition for your portion

Calories
440 kcal
Protein
15 g
Carbs
18.5 g
Sugar
4.4 g
Fat
33.6 g
Fiber
2.1 g

for 100 g

Energy split

  • Protein14 %
  • Carbs17 %
  • Fat69 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy440 kcal / 1,828 kJ
MACRONUTRIENTS
Protein15 g
Fat33.6 g
Carbohydrates18.5 g
Sugar4.4 g
Fiber2.1 g
Salt0.97 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Legumes, nuts & seeds

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H882000 · Data: BLS 4.0 (2025)