Plant-based soft cream cheese alternative, almond-based, vegan: calories & nutrition facts

100 g of plant-based soft cream cheese alternative, almond-based, vegan contain 220 kcal (905 kJ), 4.5 g protein, 0.78 g carbohydrates (of which 0.73 g sugar), 21.6 g fat and 2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Plant-based soft cream cheese alternative, almond-based, vegan · BLS code H882100

PER 100 G
Calories
220 kcal
Protein
4.5 g
Carbs
0.78 g
Fat
21.6 g
Fiber
2 g
Sugar
0.73 g
Salt
0.72 g

Nutrition for your portion

Calories
220 kcal
Protein
4.5 g
Carbs
0.8 g
Sugar
0.7 g
Fat
21.6 g
Fiber
2 g

for 100 g

Energy split

  • Protein8 %
  • Carbs1 %
  • Fat90 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy220 kcal / 905 kJ
MACRONUTRIENTS
Protein4.5 g
Fat21.6 g
Carbohydrates0.78 g
Sugar0.73 g
Fiber2 g
Salt0.72 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

More foods: Legumes, nuts & seeds

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H882100 · Data: BLS 4.0 (2025)