Pork loin chop cured, baked in bread dough: calories & nutrition facts

100 g of pork loin chop cured, baked in bread dough contain 165 kcal (696 kJ), 13.3 g protein, 22 g carbohydrates (of which 2.2 g sugar), 1.8 g fat and 2.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork loin chop cured, baked in bread dough · BLS code Y302232

PER 100 G
Calories
165 kcal
Protein
13.3 g
Carbs
22 g
Fat
1.8 g
Fiber
2.5 g
Sugar
2.2 g
Salt
2.4 g

Nutrition for your portion

Calories
165 kcal
Protein
13.3 g
Carbs
22 g
Sugar
2.2 g
Fat
1.8 g
Fiber
2.5 g

for 100 g

Energy split

  • Protein34 %
  • Carbs56 %
  • Fat10 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy165 kcal / 696 kJ
MACRONUTRIENTS
Protein13.3 g
Fat1.8 g
Carbohydrates22 g
Sugar2.2 g
Fiber2.5 g
Salt2.4 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y302232 · Data: BLS 4.0 (2025)