Pork loin cured, fried in oven, with brown basic sauce: calories & nutrition facts

100 g of pork loin cured, fried in oven, with brown basic sauce contain 118 kcal (492 kJ), 12 g protein, 3 g carbohydrates (of which 0.31 g sugar), 6.4 g fat and 0.2 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork loin cured, fried in oven, with brown basic sauce · BLS code Y301423

PER 100 G
Calories
118 kcal
Protein
12 g
Carbs
3 g
Fat
6.4 g
Fiber
0.2 g
Sugar
0.31 g
Salt
1.2 g

Nutrition for your portion

Calories
118 kcal
Protein
12 g
Carbs
3 g
Sugar
0.3 g
Fat
6.4 g
Fiber
0.2 g

for 100 g

Energy split

  • Protein41 %
  • Carbs10 %
  • Fat49 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy118 kcal / 492 kJ
MACRONUTRIENTS
Protein12 g
Fat6.4 g
Carbohydrates3 g
Sugar0.31 g
Fiber0.2 g
Salt1.2 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y301423 · Data: BLS 4.0 (2025)