Pork loin chop cured, breaded, fried: calories & nutrition facts

100 g of pork loin chop cured, breaded, fried contain 226 kcal (946 kJ), 24 g protein, 8.8 g carbohydrates (of which 0.51 g sugar), 10.4 g fat and 0.68 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork loin chop cured, breaded, fried · BLS code Y301322

PER 100 G
Calories
226 kcal
Protein
24 g
Carbs
8.8 g
Fat
10.4 g
Fiber
0.68 g
Sugar
0.51 g
Salt
2.9 g

Nutrition for your portion

Calories
226 kcal
Protein
24 g
Carbs
8.8 g
Sugar
0.5 g
Fat
10.4 g
Fiber
0.7 g

for 100 g

Energy split

  • Protein43 %
  • Carbs16 %
  • Fat42 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy226 kcal / 946 kJ
MACRONUTRIENTS
Protein24 g
Fat10.4 g
Carbohydrates8.8 g
Sugar0.51 g
Fiber0.68 g
Salt2.9 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y301322 · Data: BLS 4.0 (2025)