Pork loin spare ribs cured, fried in oven, with cream sauce from brown basic sauce: calories & nutrition facts
100 g of pork loin spare ribs cured, fried in oven, with cream sauce from brown basic sauce contain 132 kcal (553 kJ), 12.4 g protein, 3 g carbohydrates (of which 0.46 g sugar), 7.8 g fat and 0.19 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork loin spare ribs cured, fried in oven, with cream sauce from brown basic sauce · BLS code Y302113
- Calories
- 132 kcal
- Protein
- 12.4 g
- Carbs
- 3 g
- Fat
- 7.8 g
- Fiber
- 0.19 g
- Sugar
- 0.46 g
- Salt
- 1.2 g
Nutrition for your portion
- Calories
- 132 kcal
- Protein
- 12.4 g
- Carbs
- 3 g
- Sugar
- 0.5 g
- Fat
- 7.8 g
- Fiber
- 0.2 g
for 100 g
Energy split
- Protein38 %
- Carbs9 %
- Fat53 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 132 kcal / 553 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12.4 g | |
| Fat | 7.8 g | |
| Carbohydrates | 3 g | |
| Sugar | 0.46 g | |
| Fiber | 0.19 g | |
| Salt | 1.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Pork loin chop cured, baked in puff pastry · 223 kcal
- Pork loin chop cured, baked in bread dough · 165 kcal
- Pork loin chop cured, fried · 153 kcal
- Pork loin chop cured, breaded, fried · 226 kcal
- Pirogue with cured pork loin chop, baked · 241 kcal
- Pork loin spare ribs cured, fried in oven, with red wine sauce from brown basic sauce · 119 kcal
- Pork loin spare ribs cured, boiled, with sauerkraut · 58 kcal
- Pork loin cured, fried in oven, with brown basic sauce · 118 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y302113 · Data: BLS 4.0 (2025)