Pork loin spare ribs cured, fried in oven, with red wine sauce from brown basic sauce: calories & nutrition facts
100 g of pork loin spare ribs cured, fried in oven, with red wine sauce from brown basic sauce contain 119 kcal (497 kJ), 12.3 g protein, 2.9 g carbohydrates (of which 0.62 g sugar), 6.2 g fat and 0.2 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pork loin spare ribs cured, fried in oven, with red wine sauce from brown basic sauce · BLS code Y301533
- Calories
- 119 kcal
- Protein
- 12.3 g
- Carbs
- 2.9 g
- Fat
- 6.2 g
- Fiber
- 0.2 g
- Sugar
- 0.62 g
- Salt
- 1.2 g
Nutrition for your portion
- Calories
- 119 kcal
- Protein
- 12.3 g
- Carbs
- 2.9 g
- Sugar
- 0.6 g
- Fat
- 6.2 g
- Fiber
- 0.2 g
for 100 g
Energy split
- Protein42 %
- Carbs10 %
- Fat48 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 119 kcal / 497 kJ | |
| MACRONUTRIENTS | ||
| Protein | 12.3 g | |
| Fat | 6.2 g | |
| Carbohydrates | 2.9 g | |
| Sugar | 0.62 g | |
| Fiber | 0.2 g | |
| Salt | 1.2 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Pork loin chop cured, baked in puff pastry · 223 kcal
- Pork loin chop cured, baked in bread dough · 165 kcal
- Pork loin chop cured, fried · 153 kcal
- Pork loin chop cured, breaded, fried · 226 kcal
- Pirogue with cured pork loin chop, baked · 241 kcal
- Pork loin spare ribs cured, fried in oven, with cream sauce from brown basic sauce · 132 kcal
- Pork loin spare ribs cured, boiled, with sauerkraut · 58 kcal
- Pork loin cured, fried in oven, with brown basic sauce · 118 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · Y301533 · Data: BLS 4.0 (2025)