Sweet pepper red, baked: calories & nutrition facts
100 g of sweet pepper red, baked contain 42 kcal (179 kJ), 1.2 g protein, 7.3 g carbohydrates (of which 7.3 g sugar), 0.24 g fat and 2.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sweet pepper red, baked · BLS code G543162
- Calories
- 42 kcal
- Protein
- 1.2 g
- Carbs
- 7.3 g
- Fat
- 0.24 g
- Fiber
- 2.6 g
- Sugar
- 7.3 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 42 kcal
- Protein
- 1.2 g
- Carbs
- 7.3 g
- Sugar
- 7.3 g
- Fat
- 0.2 g
- Fiber
- 2.6 g
for 100 g
Energy split
- Protein13 %
- Carbs81 %
- Fat6 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 42 kcal / 179 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.2 g | |
| Fat | 0.24 g | |
| Carbohydrates | 7.3 g | |
| Sugar | 7.3 g | |
| Fiber | 2.6 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Red bell pepper · 36 kcal
- Sweet pepper yellow, baked · 33 kcal
- Sweet pepper yellow, fried without fat (pan) · 48 kcal
- Sweet pepper yellow, stewed · 30 kcal
- Sweet pepper yellow, grilled · 30 kcal
- Sweet pepper yellow, boiled · 28 kcal
- Sweet pepper yellow, braised without fat · 31 kcal
- Sweet pepper yellow, raw · 28 kcal
- Sweet pepper green, baked · 45 kcal
- Sweet pepper green, fried without fat (pan) · 65 kcal
- Sweet pepper green, stewed · 42 kcal
- Sweet pepper green, grilled · 41 kcal
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G543162 · Data: BLS 4.0 (2025)