Vegetarian cold cuts alternative, with egg: calories & nutrition facts
100 g of vegetarian cold cuts alternative, with egg contain 179 kcal (740 kJ), 7.9 g protein, 2.5 g carbohydrates (of which 0.5 g sugar), 13.4 g fat and 7.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vegetarian cold cuts alternative, with egg · BLS code H930200
- Calories
- 179 kcal
- Protein
- 7.9 g
- Carbs
- 2.5 g
- Fat
- 13.4 g
- Fiber
- 7.6 g
- Sugar
- 0.5 g
- Salt
- 2.3 g
Nutrition for your portion
- Calories
- 179 kcal
- Protein
- 7.9 g
- Carbs
- 2.5 g
- Sugar
- 0.5 g
- Fat
- 13.4 g
- Fiber
- 7.6 g
for 100 g
Energy split
- Protein19 %
- Carbs6 %
- Fat74 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 179 kcal / 740 kJ | |
| MACRONUTRIENTS | ||
| Protein | 7.9 g | |
| Fat | 13.4 g | |
| Carbohydrates | 2.5 g | |
| Sugar | 0.5 g | |
| Fiber | 7.6 g | |
| Salt | 2.3 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H930200 · Data: BLS 4.0 (2025)