Brine cheese made from sheep's milk, min. 45 % fat in dry matter: calories & nutrition facts

100 g of brine cheese made from sheep's milk, min. 45 % fat in dry matter contain 283 kcal (1,172 kJ), 15.4 g protein, 0 g carbohydrates (of which 0 g sugar), 24.1 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Brine cheese made from sheep's milk, min. 45 % fat in dry matter · BLS code M6A6800

PER 100 G
Calories
283 kcal
Protein
15.4 g
Carbs
0 g
Fat
24.1 g
Fiber
0 g
Sugar
0 g
Salt
2.4 g

Nutrition for your portion

Calories
283 kcal
Protein
15.4 g
Carbs
0 g
Sugar
0 g
Fat
24.1 g
Fiber
0 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy283 kcal / 1,172 kJ
MACRONUTRIENTS
Protein15.4 g
Fat24.1 g
Carbohydrates0 g
Sugar0 g
Fiber0 g
Salt2.4 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M6A6800 · Data: BLS 4.0 (2025)