Cream substitute (mixture of vegetable fats and milk): calories & nutrition facts
100 g of cream substitute (mixture of vegetable fats and milk) contain 182 kcal (752 kJ), 1.6 g protein, 3.4 g carbohydrates (of which 3.4 g sugar), 18 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Cream substitute (mixture of vegetable fats and milk) · BLS code M117700
- Calories
- 182 kcal
- Protein
- 1.6 g
- Carbs
- 3.4 g
- Fat
- 18 g
- Fiber
- 0 g
- Sugar
- 3.4 g
- Salt
- 0.07 g
Nutrition for your portion
- Calories
- 182 kcal
- Protein
- 1.6 g
- Carbs
- 3.4 g
- Sugar
- 3.4 g
- Fat
- 18 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein3 %
- Carbs8 %
- Fat89 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 182 kcal / 752 kJ | |
| MACRONUTRIENTS | ||
| Protein | 1.6 g | |
| Fat | 18 g | |
| Carbohydrates | 3.4 g | |
| Sugar | 3.4 g | |
| Fiber | 0 g | |
| Salt | 0.07 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M117700 · Data: BLS 4.0 (2025)