Fresh egg pasta boiled: calories & nutrition facts

100 g of fresh egg pasta boiled contain 172 kcal (729 kJ), 7.3 g protein, 29.6 g carbohydrates (of which 0.24 g sugar), 2.3 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh egg pasta boiled · BLS code E438032

PER 100 G
Calories
172 kcal
Protein
7.3 g
Carbs
29.6 g
Fat
2.3 g
Fiber
2.1 g
Sugar
0.24 g
Salt
0.3 g

Nutrition for your portion

Calories
172 kcal
Protein
7.3 g
Carbs
29.6 g
Sugar
0.24 g
Fat
2.3 g
Fiber
2.1 g

for 100 g

Energy split

  • Protein17 %
  • Carbs70 %
  • Fat12 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy172 kcal / 729 kJ
MACRONUTRIENTS
Protein7.3 g
Fat2.3 g
Carbohydrates29.6 g
Sugar0.24 g
Fiber2.1 g
Salt0.3 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E438032 · Data: BLS 4.0 (2025)