Fresh egg pasta Ravioli (meat filling) boiled: calories & nutrition facts

100 g of fresh egg pasta ravioli (meat filling) boiled contain 138 kcal (579 kJ), 5.9 g protein, 20 g carbohydrates (of which 0.9 g sugar), 3.3 g fat and 1.8 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh egg pasta Ravioli (meat filling) boiled · BLS code E603032

PER 100 G
Calories
138 kcal
Protein
5.9 g
Carbs
20 g
Fat
3.3 g
Fiber
1.8 g
Sugar
0.9 g
Salt
0.5 g

Nutrition for your portion

Calories
138 kcal
Protein
5.9 g
Carbs
20 g
Sugar
0.9 g
Fat
3.3 g
Fiber
1.8 g

for 100 g

Energy split

  • Protein18 %
  • Carbs60 %
  • Fat22 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy138 kcal / 579 kJ
MACRONUTRIENTS
Protein5.9 g
Fat3.3 g
Carbohydrates20 g
Sugar0.9 g
Fiber1.8 g
Salt0.5 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E603032 · Data: BLS 4.0 (2025)