Fresh egg pasta Ravioli (meat filling) raw: calories & nutrition facts
100 g of fresh egg pasta ravioli (meat filling) raw contain 235 kcal (991 kJ), 9.8 g protein, 35 g carbohydrates (of which 1.6 g sugar), 5.5 g fat and 3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh egg pasta Ravioli (meat filling) raw · BLS code E603000
- Calories
- 235 kcal
- Protein
- 9.8 g
- Carbs
- 35 g
- Fat
- 5.5 g
- Fiber
- 3 g
- Sugar
- 1.6 g
- Salt
- 1.5 g
Nutrition for your portion
- Calories
- 235 kcal
- Protein
- 9.8 g
- Carbs
- 35 g
- Sugar
- 1.6 g
- Fat
- 5.5 g
- Fiber
- 3 g
for 100 g
Energy split
- Protein17 %
- Carbs61 %
- Fat22 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 235 kcal / 991 kJ | |
| MACRONUTRIENTS | ||
| Protein | 9.8 g | |
| Fat | 5.5 g | |
| Carbohydrates | 35 g | |
| Sugar | 1.6 g | |
| Fiber | 3 g | |
| Salt | 1.5 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Fresh egg pasta boiled · 172 kcal
- Fresh egg pasta boiled, baked · 196 kcal
- Fresh egg pasta boiled, fried without fat (pan) · 176 kcal
- Fresh egg pasta Ravioli (meat filling) steamed · 138 kcal
- Fresh egg pasta Ravioli (meat filling) boiled · 138 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, baked · 157 kcal
- Fresh egg pasta Ravioli (meat filling) boiled, fried without fat (pan) · 139 kcal
- Fresh egg pasta Ravioli (vegetable filling) steamed · 141 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled · 141 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled, baked · 160 kcal
- Fresh egg pasta Ravioli (vegetable filling) boiled, fried without fat (pan) · 144 kcal
- Fresh egg pasta Ravioli (vegetable filling) raw · 240 kcal
More foods: Eggs & pasta
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E603000 · Data: BLS 4.0 (2025)