Fresh egg pasta boiled, baked: calories & nutrition facts

100 g of fresh egg pasta boiled, baked contain 196 kcal (829 kJ), 8.3 g protein, 33.7 g carbohydrates (of which 0.28 g sugar), 2.6 g fat and 2.4 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh egg pasta boiled, baked · BLS code E438062

PER 100 G
Calories
196 kcal
Protein
8.3 g
Carbs
33.7 g
Fat
2.6 g
Fiber
2.4 g
Sugar
0.28 g
Salt
0.35 g

Nutrition for your portion

Calories
196 kcal
Protein
8.3 g
Carbs
33.7 g
Sugar
0.28 g
Fat
2.6 g
Fiber
2.4 g

for 100 g

Energy split

  • Protein17 %
  • Carbs70 %
  • Fat12 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy196 kcal / 829 kJ
MACRONUTRIENTS
Protein8.3 g
Fat2.6 g
Carbohydrates33.7 g
Sugar0.28 g
Fiber2.4 g
Salt0.35 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E438062 · Data: BLS 4.0 (2025)