Fresh egg pasta Ravioli (vegetable filling) raw: calories & nutrition facts

100 g of fresh egg pasta ravioli (vegetable filling) raw contain 240 kcal (1,015 kJ), 8.2 g protein, 42.4 g carbohydrates (of which 1.3 g sugar), 3.4 g fat and 3.3 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Fresh egg pasta Ravioli (vegetable filling) raw · BLS code E470000

PER 100 G
Calories
240 kcal
Protein
8.2 g
Carbs
42.4 g
Fat
3.4 g
Fiber
3.3 g
Sugar
1.3 g
Salt
1.2 g

Nutrition for your portion

Calories
240 kcal
Protein
8.2 g
Carbs
42.4 g
Sugar
1.3 g
Fat
3.4 g
Fiber
3.3 g

for 100 g

Energy split

  • Protein14 %
  • Carbs73 %
  • Fat13 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy240 kcal / 1,015 kJ
MACRONUTRIENTS
Protein8.2 g
Fat3.4 g
Carbohydrates42.4 g
Sugar1.3 g
Fiber3.3 g
Salt1.2 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Eggs & pasta

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · E470000 · Data: BLS 4.0 (2025)