Jelly fruit: calories & nutrition facts
100 g of jelly fruit contain 331 kcal (1,402 kJ), 0.02 g protein, 78.6 g carbohydrates (of which 70.3 g sugar), 0 g fat and 0.05 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Jelly fruit · BLS code S440000
- Calories
- 331 kcal
- Protein
- 0.02 g
- Carbs
- 78.6 g
- Fat
- 0 g
- Fiber
- 0.05 g
- Sugar
- 70.3 g
- Salt
- 0.01 g
Nutrition for your portion
- Calories
- 331 kcal
- Protein
- 0 g
- Carbs
- 78.6 g
- Sugar
- 70.3 g
- Fat
- 0 g
- Fiber
- 0 g
for 100 g
Energy split
- Carbs100 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 331 kcal / 1,402 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.02 g | |
| Fat | 0 g | |
| Carbohydrates | 78.6 g | |
| Sugar | 70.3 g | |
| Fiber | 0.05 g | |
| Salt | 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · S440000 · Data: BLS 4.0 (2025)