Whole milk chocolate: calories & nutrition facts

100 g of whole milk chocolate contain 555 kcal (2,312 kJ), 6.3 g protein, 52 g carbohydrates (of which 51.4 g sugar), 35.1 g fat and 2.5 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
555 kcal
Protein
6.3 g
Carbs
52 g
Fat
35.1 g
Fiber
2.5 g
Sugar
51.4 g
Salt
0.19 g

Nutrition for your portion

Calories
555 kcal
Protein
6.3 g
Carbs
52 g
Sugar
51.4 g
Fat
35.1 g
Fiber
2.5 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy555 kcal / 2,312 kJ
MACRONUTRIENTS
Protein6.3 g
Fat35.1 g
Saturated fatty acids21.1 g
Monounsaturated fatty acids10.4 g
Polyunsaturated fatty acids1.1 g
Omega-3 fatty acids0.12 g
Omega-6 fatty acids0.98 g
Cholesterol17.3 mg
Carbohydrates52 g
Sugar51.4 g
Starch0.63 g
Lactose9.6 g
Fiber2.5 g
Alcohol0 g
Water0.92 g
Salt0.19 g
VITAMINS
Vitamin A (retinol equivalent)19.5 µg2 %
Vitamin D1.9 µg38 %
Vitamin E0.39 mg3 %
Vitamin K7.5 µg10 %
Vitamin B1 (thiamine)0.09 mg8 %
Vitamin B2 (riboflavin)0.38 mg27 %
Niacin1.9 mg12 %
Pantothenic acid0.75 mg13 %
Vitamin B6Traces
Biotin8.9 µg18 %
Folate13.5 µg7 %
Vitamin B120.79 µg32 %
Vitamin C1 mg1 %
MINERALS
Sodium74.2 mg
Potassium411 mg21 %
Calcium196 mg25 %
Magnesium53.1 mg14 %
Phosphorus200 mg29 %
Iron2.8 mg20 %
Zinc1.1 mg11 %
Iodine25.5 µg17 %
Copper296 µg30 %
Manganese322 µg16 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · S539900 · Data: BLS 4.0 (2025)