Olives blackened, in brine, drained: calories & nutrition facts
100 g of olives blackened, in brine, drained contain 140 kcal (576 kJ), 0.84 g protein, 0 g carbohydrates (of which 0 g sugar), 14.8 g fat and 1.6 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Olives blackened, in brine, drained · BLS code H520800
- Calories
- 140 kcal
- Protein
- 0.84 g
- Carbs
- 0 g
- Fat
- 14.8 g
- Fiber
- 1.6 g
- Sugar
- 0 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 140 kcal
- Protein
- 0.8 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 14.8 g
- Fiber
- 1.6 g
for 100 g
Energy split
- Protein2 %
- Fat98 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 140 kcal / 576 kJ | |
| MACRONUTRIENTS | ||
| Protein | 0.84 g | |
| Fat | 14.8 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 1.6 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H520800 · Data: BLS 4.0 (2025)