Plant-based mince, made from texturised soya protein, plain, dry: calories & nutrition facts
100 g of plant-based mince, made from texturised soya protein, plain, dry contain 351 kcal (1,476 kJ), 50.2 g protein, 13.5 g carbohydrates (of which 13.5 g sugar), 6.7 g fat and 18.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Plant-based mince, made from texturised soya protein, plain, dry · BLS code H765000
- Calories
- 351 kcal
- Protein
- 50.2 g
- Carbs
- 13.5 g
- Fat
- 6.7 g
- Fiber
- 18.1 g
- Sugar
- 13.5 g
- Salt
- < 0.01 g
Nutrition for your portion
- Calories
- 351 kcal
- Protein
- 50.2 g
- Carbs
- 13.5 g
- Sugar
- 13.5 g
- Fat
- 6.7 g
- Fiber
- 18.1 g
for 100 g
Energy split
- Protein64 %
- Carbs17 %
- Fat19 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 351 kcal / 1,476 kJ | |
| MACRONUTRIENTS | ||
| Protein | 50.2 g | |
| Fat | 6.7 g | |
| Carbohydrates | 13.5 g | |
| Sugar | 13.5 g | |
| Fiber | 18.1 g | |
| Salt | < 0.01 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H765000 · Data: BLS 4.0 (2025)