Plant-based yogurt alternative, made from soya, sweetened, flavoured: calories & nutrition facts
100 g of plant-based yogurt alternative, made from soya, sweetened, flavoured contain 62 kcal (261 kJ), 4 g protein, 5.4 g carbohydrates (of which 5.2 g sugar), 2.5 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Plant-based yogurt alternative, made from soya, sweetened, flavoured · BLS code H844400
- Calories
- 62 kcal
- Protein
- 4 g
- Carbs
- 5.4 g
- Fat
- 2.5 g
- Fiber
- 0 g
- Sugar
- 5.2 g
- Salt
- 0.08 g
Nutrition for your portion
- Calories
- 62 kcal
- Protein
- 4 g
- Carbs
- 5.4 g
- Sugar
- 5.2 g
- Fat
- 2.5 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein26 %
- Carbs36 %
- Fat38 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 62 kcal / 261 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4 g | |
| Fat | 2.5 g | |
| Carbohydrates | 5.4 g | |
| Sugar | 5.2 g | |
| Fiber | 0 g | |
| Salt | 0.08 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H844400 · Data: BLS 4.0 (2025)