Pralines with fruit-nut filling (alcoholic): calories & nutrition facts
100 g of pralines with fruit-nut filling (alcoholic) contain 520 kcal (2,168 kJ), 6.3 g protein, 49.6 g carbohydrates (of which 49 g sugar), 31.6 g fat and 3.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Pralines with fruit-nut filling (alcoholic) · BLS code S623100
- Calories
- 520 kcal
- Protein
- 6.3 g
- Carbs
- 49.6 g
- Fat
- 31.6 g
- Fiber
- 3.1 g
- Sugar
- 49 g
- Salt
- 0.15 g
Nutrition for your portion
- Calories
- 520 kcal
- Protein
- 6.3 g
- Carbs
- 49.6 g
- Sugar
- 49 g
- Fat
- 31.6 g
- Fiber
- 3.1 g
for 100 g
Energy split
- Protein5 %
- Carbs39 %
- Fat56 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 520 kcal / 2,168 kJ | |
| MACRONUTRIENTS | ||
| Protein | 6.3 g | |
| Fat | 31.6 g | |
| Carbohydrates | 49.6 g | |
| Sugar | 49 g | |
| Fiber | 3.1 g | |
| Salt | 0.15 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
- Pralines · 555 kcal
- Pralines filled · 565 kcal
- Pralines filled with fruit cream · 550 kcal
- Pralines filled with fruit cream (alcoholic) · 506 kcal
- Pralines filled with spice cream · 576 kcal
- Pralines filled with coffee · 425 kcal
- Pralines filled with caramel cream · 446 kcal
- Pralines filled with coconut cream · 575 kcal
- Pralines filled with almond-caramel · 494 kcal
- Pralines filled with marzipan · 474 kcal
- Pralines filled with milk/yogurt cream · 565 kcal
- Pralines filled with peppermint cream · 486 kcal
Don't feel like logging pralines with fruit-nut filling (alcoholic) by hand?
Just take a photo of your meal – FoodScope recognizes the ingredients and calculates with the same BLS values. Try it right here:
What’s in your meal?
Upload a photo and get an understandable estimate of calories, macros, and visible ingredients in moments.
Drop your meal photo here
For the best result, use a bright photo showing the full plate and portion.
German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · S623100 · Data: BLS 4.0 (2025)
