Romadur cheese min. 50 % fat in dry matter: calories & nutrition facts
100 g of romadur cheese min. 50 % fat in dry matter contain 313 kcal (1,299 kJ), 20 g protein, 0.01 g carbohydrates (of which 0 g sugar), 25.7 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Romadur cheese min. 50 % fat in dry matter · BLS code M605700
- Calories
- 313 kcal
- Protein
- 20 g
- Carbs
- 0.01 g
- Fat
- 25.7 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 1.8 g
Nutrition for your portion
- Calories
- 313 kcal
- Protein
- 20 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 25.7 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein26 %
- Fat74 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 313 kcal / 1,299 kJ | |
| MACRONUTRIENTS | ||
| Protein | 20 g | |
| Fat | 25.7 g | |
| Carbohydrates | 0.01 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 1.8 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M605700 · Data: BLS 4.0 (2025)
