Soft cheese made from sheep's milk, min. 45 % fat in dry matter: calories & nutrition facts

100 g of soft cheese made from sheep's milk, min. 45 % fat in dry matter contain 279 kcal (1,157 kJ), 17.9 g protein, 0.6 g carbohydrates (of which 0.6 g sugar), 22.7 g fat and 0 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Soft cheese made from sheep's milk, min. 45 % fat in dry matter · BLS code M6A5700

PER 100 G
Calories
279 kcal
Protein
17.9 g
Carbs
0.6 g
Fat
22.7 g
Fiber
0 g
Sugar
0.6 g
Salt
1.5 g

Nutrition for your portion

Calories
279 kcal
Protein
17.9 g
Carbs
0.6 g
Sugar
0.6 g
Fat
22.7 g
Fiber
0 g

for 100 g

Energy split

  • Protein26 %
  • Carbs1 %
  • Fat73 %
How much of it fits your daily target? Calculate your calorie needs →

All nutrition facts per 100 g

NutrientAmount% NRV
Energy279 kcal / 1,157 kJ
MACRONUTRIENTS
Protein17.9 g
Fat22.7 g
Carbohydrates0.6 g
Sugar0.6 g
Fiber0 g
Salt1.5 g

Vitamins and minerals for this food will be added soon.

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

Variants & preparations

More foods: Milk & dairy

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M6A5700 · Data: BLS 4.0 (2025)