Soured milk cheese < 10 % fat in dry matter: calories & nutrition facts
100 g of soured milk cheese < 10 % fat in dry matter contain 128 kcal (543 kJ), 30 g protein, 0 g carbohydrates (of which 0 g sugar), 0.47 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Soured milk cheese < 10 % fat in dry matter · BLS code M730100
- Calories
- 128 kcal
- Protein
- 30 g
- Carbs
- 0 g
- Fat
- 0.47 g
- Fiber
- 0 g
- Sugar
- 0 g
- Salt
- 2.6 g
Nutrition for your portion
- Calories
- 128 kcal
- Protein
- 30 g
- Carbs
- 0 g
- Sugar
- 0 g
- Fat
- 0.5 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein97 %
- Fat3 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 128 kcal / 543 kJ | |
| MACRONUTRIENTS | ||
| Protein | 30 g | |
| Fat | 0.47 g | |
| Carbohydrates | 0 g | |
| Sugar | 0 g | |
| Fiber | 0 g | |
| Salt | 2.6 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M730100 · Data: BLS 4.0 (2025)
