Sponge cake slice filled with milk cream: calories & nutrition facts
100 g of sponge cake slice filled with milk cream contain 421 kcal (1,754 kJ), 8 g protein, 34 g carbohydrates (of which 24.4 g sugar), 27.8 g fat and 1.1 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Sponge cake slice filled with milk cream · BLS code S582400
- Calories
- 421 kcal
- Protein
- 8 g
- Carbs
- 34 g
- Fat
- 27.8 g
- Fiber
- 1.1 g
- Sugar
- 24.4 g
- Salt
- 0.61 g
Nutrition for your portion
- Calories
- 421 kcal
- Protein
- 8 g
- Carbs
- 34 g
- Sugar
- 24.4 g
- Fat
- 27.8 g
- Fiber
- 1.1 g
for 100 g
Energy split
- Protein8 %
- Carbs33 %
- Fat60 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 421 kcal / 1,754 kJ | |
| MACRONUTRIENTS | ||
| Protein | 8 g | |
| Fat | 27.8 g | |
| Carbohydrates | 34 g | |
| Sugar | 24.4 g | |
| Fiber | 1.1 g | |
| Salt | 0.61 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · S582400 · Data: BLS 4.0 (2025)