Spread made from vegetable fats, cream, skimmed yogurt: calories & nutrition facts
100 g of spread made from vegetable fats, cream, skimmed yogurt contain 230 kcal (950 kJ), 4.8 g protein, 2.5 g carbohydrates (of which 2.5 g sugar), 22.1 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Spread made from vegetable fats, cream, skimmed yogurt · BLS code M715800
- Calories
- 230 kcal
- Protein
- 4.8 g
- Carbs
- 2.5 g
- Fat
- 22.1 g
- Fiber
- 0 g
- Sugar
- 2.5 g
- Salt
- 0.42 g
Nutrition for your portion
- Calories
- 230 kcal
- Protein
- 4.8 g
- Carbs
- 2.5 g
- Sugar
- 2.5 g
- Fat
- 22.1 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein8 %
- Carbs4 %
- Fat87 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 230 kcal / 950 kJ | |
| MACRONUTRIENTS | ||
| Protein | 4.8 g | |
| Fat | 22.1 g | |
| Carbohydrates | 2.5 g | |
| Sugar | 2.5 g | |
| Fiber | 0 g | |
| Salt | 0.42 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M715800 · Data: BLS 4.0 (2025)
