Vegetarian bratwurst (made from tofu and wheat protein): calories & nutrition facts
100 g of vegetarian bratwurst (made from tofu and wheat protein) contain 195 kcal (815 kJ), 18.4 g protein, 5.3 g carbohydrates (of which 2.7 g sugar), 9.8 g fat and 5.5 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Vegetarian bratwurst (made from tofu and wheat protein) · BLS code H910300
- Calories
- 195 kcal
- Protein
- 18.4 g
- Carbs
- 5.3 g
- Fat
- 9.8 g
- Fiber
- 5.5 g
- Sugar
- 2.7 g
- Salt
- 1.7 g
Nutrition for your portion
- Calories
- 195 kcal
- Protein
- 18.4 g
- Carbs
- 5.3 g
- Sugar
- 2.7 g
- Fat
- 9.8 g
- Fiber
- 5.5 g
for 100 g
Energy split
- Protein40 %
- Carbs12 %
- Fat48 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 195 kcal / 815 kJ | |
| MACRONUTRIENTS | ||
| Protein | 18.4 g | |
| Fat | 9.8 g | |
| Carbohydrates | 5.3 g | |
| Sugar | 2.7 g | |
| Fiber | 5.5 g | |
| Salt | 1.7 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · H910300 · Data: BLS 4.0 (2025)