Whole milk, 3.5 % fat, lactose-free, ultra-heated: calories & nutrition facts
100 g of whole milk, 3.5 % fat, lactose-free, ultra-heated contain 63 kcal (264 kJ), 3.2 g protein, 4.6 g carbohydrates (of which 4.6 g sugar), 3.5 g fat and 0 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Whole milk, 3.5 % fat, lactose-free, ultra-heated · BLS code M1A7300
- Calories
- 63 kcal
- Protein
- 3.2 g
- Carbs
- 4.6 g
- Fat
- 3.5 g
- Fiber
- 0 g
- Sugar
- 4.6 g
- Salt
- 0.09 g
Nutrition for your portion
- Calories
- 63 kcal
- Protein
- 3.2 g
- Carbs
- 4.6 g
- Sugar
- 4.6 g
- Fat
- 3.5 g
- Fiber
- 0 g
for 100 g
Energy split
- Protein20 %
- Carbs29 %
- Fat50 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 63 kcal / 264 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.2 g | |
| Fat | 3.5 g | |
| Carbohydrates | 4.6 g | |
| Sugar | 4.6 g | |
| Fiber | 0 g | |
| Salt | 0.09 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
Variants & preparations
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · M1A7300 · Data: BLS 4.0 (2025)