Yogurt-fruit ice cream: calories & nutrition facts
100 g of yogurt-fruit ice cream contain 107 kcal (450 kJ), 3.3 g protein, 17.9 g carbohydrates (of which 17.9 g sugar), 2.1 g fat and 0.3 g fiber.
Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut. BLS designation: Yogurt-fruit ice cream · BLS code S221800
- Calories
- 107 kcal
- Protein
- 3.3 g
- Carbs
- 17.9 g
- Fat
- 2.1 g
- Fiber
- 0.3 g
- Sugar
- 17.9 g
- Salt
- 0.08 g
Nutrition for your portion
- Calories
- 107 kcal
- Protein
- 3.3 g
- Carbs
- 17.9 g
- Sugar
- 17.9 g
- Fat
- 2.1 g
- Fiber
- 0.3 g
for 100 g
Energy split
- Protein13 %
- Carbs69 %
- Fat18 %
All nutrition facts per 100 g
| Nutrient | Amount | % NRV |
|---|---|---|
| Energy | 107 kcal / 450 kJ | |
| MACRONUTRIENTS | ||
| Protein | 3.3 g | |
| Fat | 2.1 g | |
| Carbohydrates | 17.9 g | |
| Sugar | 17.9 g | |
| Fiber | 0.3 g | |
| Salt | 0.08 g | |
Vitamins and minerals for this food will be added soon.
% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.
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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · S221800 · Data: BLS 4.0 (2025)