Potatoe peeled, boiled: calories & nutrition facts

100 g of potatoe peeled, boiled contain 76 kcal (323 kJ), 2 g protein, 15.8 g carbohydrates (of which 0.65 g sugar), 0.1 g fat and 2.1 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
76 kcal
Protein
2 g
Carbs
15.8 g
Fat
0.1 g
Fiber
2.1 g
Sugar
0.65 g
Salt
< 0.01 g

Nutrition for your portion

Calories
76 kcal
Protein
2 g
Carbs
15.8 g
Sugar
0.65 g
Fat
0.1 g
Fiber
2.1 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy76 kcal / 323 kJ
MACRONUTRIENTS
Protein2 g
Fat0.1 g
Saturated fatty acids0.03 g
Monounsaturated fatty acids0.01 g
Polyunsaturated fatty acids0.01 g
Omega-3 fatty acids< 0.01 g
Omega-6 fatty acids< 0.01 g
Cholesterol0 mg
Carbohydrates15.8 g
Sugar0.65 g
Starch15.2 g
LactoseTraces
Fiber2.1 g
Alcohol0 g
Water76.3 g
Salt< 0.01 g
VITAMINS
Vitamin A (retinol equivalent)2 µg0 %
Vitamin D0 µg0 %
Vitamin E0.07 mg1 %
Vitamin K1.5 µg2 %
Vitamin B1 (thiamine)0.08 mg7 %
Vitamin B2 (riboflavin)< 0.01 mg1 %
Niacin0.93 mg6 %
Pantothenic acid0.43 mg7 %
Vitamin B646.2 µg3 %
Biotin0.3 µg1 %
Folate18 µg9 %
Vitamin B120 µg0 %
Vitamin C22 mg28 %
MINERALS
Sodium2.6 mg
Potassium384 mg19 %
Calcium6.7 mg1 %
Magnesium21.8 mg6 %
Phosphorus32.5 mg5 %
Iron0.4 mg3 %
Zinc0.31 mg3 %
Iodine4.3 µg3 %
Copper109 µg11 %
Manganese101 µg5 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · K110132 · Data: BLS 4.0 (2025)