Brussels sprouts raw: calories & nutrition facts

100 g of brussels sprouts raw contain 40 kcal (169 kJ), 4.5 g protein, 2.3 g carbohydrates (of which 1.6 g sugar), 0.34 g fat and 4.4 g fiber.

Source: German Nutrient Database (BLS 4.0), Max Rubner-Institut.

PER 100 G
Calories
40 kcal
Protein
4.5 g
Carbs
2.3 g
Fat
0.34 g
Fiber
4.4 g
Sugar
1.6 g
Salt
0.02 g

Nutrition for your portion

Calories
40 kcal
Protein
4.5 g
Carbs
2.3 g
Sugar
1.6 g
Fat
0.34 g
Fiber
4.4 g

for 100 g

All nutrition facts per 100 g

NutrientAmount% NRV
Energy40 kcal / 169 kJ
MACRONUTRIENTS
Protein4.5 g
Fat0.34 g
Saturated fatty acids0.05 g
Monounsaturated fatty acids< 0.01 g
Polyunsaturated fatty acids0.19 g
Omega-3 fatty acids0.16 g
Omega-6 fatty acids0.04 g
Cholesterol0 mg
Carbohydrates2.3 g
Sugar1.6 g
Starch0.49 g
Lactose0 g
Fiber4.4 g
Alcohol0 g
Water82.7 g
Salt0.02 g
VITAMINS
Vitamin A (retinol equivalent)120 µg15 %
Vitamin D0 µg0 %
Vitamin E0.83 mg7 %
Vitamin K186 µg248 %
Vitamin B1 (thiamine)0.13 mg11 %
Vitamin B2 (riboflavin)0.13 mg10 %
Niacin1.5 mg9 %
Pantothenic acid1 mg17 %
Vitamin B6350 µg25 %
Biotin0.2 µg0 %
Folate138 µg69 %
Vitamin B120 µg0 %
Vitamin C129 mg161 %
MINERALS
Sodium9 mg
Potassium471 mg24 %
Calcium35 mg4 %
Magnesium22 mg6 %
Phosphorus83.6 mg12 %
Iron0.92 mg7 %
Zinc0.3 mg3 %
Iodine0.7 µg0 %
Copper33 µg3 %
Manganese210 µg11 %

% NRV = share of the EU nutrient reference value for adults (Regulation 1169/2011). “Traces” = below the limit of quantification.

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German Nutrient Database (Bundeslebensmittelschlüssel, BLS) 4.0, Max Rubner-Institut, 2025 · G332100 · Data: BLS 4.0 (2025)